Iron is ideal for cooking at high temperatures because of its low capacity of heat transmission prevents temperature leaps. Read more
As it's non-stick, food doesn't stick to it. It withstands very high temperatures and improves its performance with use. Iron pans are perfect for fried food, omelettes or fine crêpes. Wash the black iron pan in water as little as possible and always keep it greased. Iron pans are ideal for cooking on induction hobs. Designed for the needs of Chefs and passionate gourmets.
|11718-20||Iron pans, Steel | Crêpe pan - ø 20,00 cm - h. 2,00 cm|
|11718-22||Iron pans, Steel | Crêpe pan - ø 22,00 cm - h. 2,00 cm|
|11718-24||Iron pans, Steel | Crêpe pan - ø 24,00 cm - h. 2,00 cm|