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Buying Guide: Commercial Cooking Tools for Restaurants

26 Jan 2021

One has to be extremely mindful before shelling out an investment for commercial cooking tools for your restaurant. The budget is to be set in place and more than that a reliable sought-after vendor has to be decided. You require extensive research for the vendors who will give quality equipment within your budget. Before jotting down the list of factors to be considered, a piece of pro-tip advice will be that consult your chef at every step in the whole process because no one knows better about those tools than the masters of the kitchen.

Go through it carefully as it is an important and irreplaceable decision to be made.

  1.   Seal your menu – Once the menu items and the ingredients used are put together, you can sit with your chef to decide the tools that’ll be required to concoct and cook them. Whether it’s an Italian restaurant or a Fast-Food chain, every piece of equipment depends on the cuisine and its menu.  

  2.   Heave Equipment Mandates – The gas equipment, ovens, fryers and fridges take in a lot of investment and have a long-life span. Look for only the ostensible Hospitality & Restaurant Equipment Supplier in UAE and no better than HIHORECA itself. The warranty and guarantees and your kitchen space have to be kept in mind before snapping up these.

  3.  Small Tools – Smaller in size but something to be thought over in real-time. Right from a chef’s set of knives for varied purposes to your pots and pans, blenders and spatulas, waterproof and airtight storage boxes need to be list down in different categories.
  4.   Serving Inventory – Spoons, forks, plates, tissue stand, cups and glasses. In the hospitality sphere, every detail is to be taken care of. If you are serving an expresso, make sure you have a shot glass or your condiment basket, keep it in mind.

 A good set of restaurant kitchen tools will take you a long way. So, give it enough thought so that you can progress further on your other requirements.

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